Earths Green Pharmacy Right In Your Own Backyard
You certainly do not need much introduction to the bright and
happy dandelion. They grown everywhere and all we can do is
kill them, instead of digging them up and eating them.

One amazing edible weed for mankind.

Dandelions are nature's richest green vegetable source of
beta-carotene, from which Vitamin A is created, and the third
richest source of Vitamin A of all foods, after cod-liver oil
and beef liver! They also are particularly rich in fiber,
potassium, iron, calcium, magnesium, phosphorus and the B
vitamins, thiamine and riboflavin, and are a good source of
protein.

The dandelion has been used historically as a tonic and a tea
from the roots for heartburn, but has been most noted for
its treatment in liver ailments with a brew made from the
roots for liver, gallbladder and other digestive ailments, and a
tea from the leaves has been used to promote bowel
regularity. Of course the blossoms are noted for making wine.

It is important to ensure when you do add these nice green
leaves into your salads that the area they are picked from
have not been treated with weed killer.
This information is intended to introduce you to the green
world of herbs. Before making any decisions on using herbs,
further reading, identification and ensuring you have done your
research is a must. Many of these plants are easily accessed
and grow on your property.  As with anything there are always
some that will have allergies to some plants.
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